Your Sorrento home restaurant inside the hotel
THE CUISINE THAT WE LOVE
Femmena is a restaurant in Sorrento attached to the Hotel del Corso, a place where one can dine feeling relaxed and at home.
Femmena, in the heart of Sorrento, is a home-Restaurant. We will offer the evenings menu as if you were a guest in our home.
The selection of dishes is a variety from traditional Sorrento cuisine with MasterChef’s finalist Imma Gargiulo’s own personal touch.
All chosen ingredients are fresh and seasonal.
OUR SECRET INGREDIENT: DOP OLIVE OIL FROM THE GRAGIULO’S OIL MILL
Sorrento’s oil production dates back to its Greek colonisation.
On the Sorrento hills, more precisely in Sant’Agnello, stands the Gargiulo Oil Mill, which produces extra-virgin olive oil. The passion for olive oil started back in 1849, when our chef, Imma Gargiulo’s ancestors started pressing their olives and those of neighbouring lands with a small family mill and manual stone press. Following the Oil Mill’s family tradition, the ‘Gargiulo’ brand was born which and has become a symbol of courtesy and a quality product.
Dinner with a difference..
...…Simple but tasteful platters served in a refined location (the terrace of a hotel on the main road, Corso Italia). Fully recommended for those who want to eat well but not mundane...Frank351 - Molfetta, Italy
Delight for the senses!
...each course is a genuine flavour trip. Everything is well selected, nothing is left to fate. A dinner that you will not easily forget and that you will wish to experience again as soon as possible. And the Chef, Imma, she is unique!...Magnolia14 - Naples, Italy
Best restaurant in Italy!
… the food was fresh and had an incredible taste. It was so good that we spent the best part of the evening saying, ‘oh my God’, ‘this is fantastic’ and ‘wow’!Ellen & Simon - Australia
OUR GASTRONOMICAL SELECTION
Look and come and taste!